In order to understand coffee better, I would like to learn how to taste it properly. When I worked for Starbucks a few years ago, I learned some about “cupping” (tasting, in coffee lingo), but I never was able to become an expert at the art. Looking for ideas to improve my coffee skills, I looked around for ways to learn about coffee tasting. In the September issue of MIX magazine, a monthly publication that covers Portland’s food and drink scene, I ran across an article on how to brew great coffee at home. The article surveyed some of the best baristas in town to find out their secrets for making a cup of coffee that people rave about.

One of the sidebars in the article gave some suggestions on where to go to learn the secrets of the pros. One of the tips was that Stumptown gives free cuppings every day at 12pm and at 2pm at the Annex, a tasting room located right next door to the Stumptown Café on Belmont Street in Southeast.

The Annex