A sweet deal

I hope you were able to take advantage of Ben and Jerry’s Free Cone Day today, but if you weren’t, I have another deal to let you know about. It’s not an offer from me—I’m just passing along the information.

I have mentioned before that world coffee prices are going up—way up. As of today, green coffee prices are up over 100% from a year ago. In other words, prices have more than doubled in that time. The big coffee companies, like Starbucks and Folgers, have raised their prices several times in the last year. Many of the local roasters have raised their roasted bean prices too. Some have shifted from selling 16oz bags to selling 12oz bags for the same price, instantly raising the price per pound by 33% (some are even selling half-pound bags for nearly the same price!).

Therefore, I was surprised today when I stopped in at the Spunky Monkey café (that’s right, the super funky Spunky Monkey) and found that they were selling organic and fair trade coffees (which generally cost more to begin with) for $11 per pound. I haven’t seen full 1-lb bags of coffee in other local shops for a couple months, certainly not for $11.

There were three coffees available, all roasted yesterday: a fair trade/organic coffee from Peru, a fair trade/organic from Ethiopia (Sidama) and an organic coffee from Brazil. At this price, the coffees are as good a deal as you will find from a local roaster.

When I asked the owner how he could offer such a deal, he admitted he was probably going to have to raise prices soon. So if you are looking for a great deal on some local fresh-roasted coffee, you should stop in at the Spunky Monkey to get some before he does. 

Not sure how long this will last

Espresso quality control

Here’s a demonstration of the variation in quality between cafés. Compare the two pictures below. In both cases, I ordered a double espresso.

Small and flavorful

Too big for an espresso

As you can see, there is a significant difference in the size of the drink (the quarter in the picture gives you a sense of the how big each one was). The difference in quality was even greater.

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Poetry, a picture and some links

It’s April 1st, but where’s the rain?

Does this mean spring has come again?

You see the sun, but dare not blink

It might be gone before you think

Today on this, the day of fools

Hopefully you broke some rules

Now set aside your long-week blues

Sit back and read some coffee news

The sun is fighting valiantly against the clouds

Good news for coffee drinkers in the Windy City! Stumptown is planning to open another roastery this year, in Chicago. It will be the company’s fourth city with a roastery, after Portland, Seattle and New York. Will Intelligentsia reciprocate in Portland? We'll see. link

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Extracto Il Secondo

After spending time with the supermodel at Jim and Patty’s, I headed westward down Fremont Street, en route to the Albina branch of the Multnomah County Library. As I was walking, a  whiff of freshly-brewed coffee tickled my nose. It smelled wonderful, so I followed my nose toward the scent and stumbled upon another quality Portland café, Extracto 2*.

The sign is easy to find

[*Confession: That’s not exactly how things happened. What really happened was that I was kind of lost, so I checked my location on my phone, realizing that I was close to Prescott Street. Prescott Street stuck out in my mind as the location of the café (these days I tend to remember Portland streets by the cafés that are on them). I was only a few blocks away, so instead of going to the library, I headed for the café.]

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March 18 Links

Another week has come and gone,
Alas, the rain’s still here.
So grab a cup and read the links
And pray that spring is near.

Here's a selection of coffee news for the week:

A group of rebellious Swedish senior citizens has been asked to not come back to the dance hall unless they agree to stop pouring coffee grounds on the floor. link

Have you tried an AeroPress yet? The LA Times has a great article about the technology and the people who swear by its coffee. Sounds to me like the cult of Apple. link

Philadelphia’s “Third Wave” coffee movement is picking up steam, and it sounds quite a bit like Portland’s. link

Tuition is rising in Canada, where a government minister recently said that students could afford the increase by drinking less coffee. link She later backtracked on the statement. link

Howard Schultz, Starbucks’ CEO, has learned many lessons over the years, and according to the New York Times, one of these is humility. link

Schultz recently blamed ‘speculators’ for coffee price increases. One wonders if he blamed speculators when the prices were low too. link

Nespresso’s CEO also blames speculation for coffee price increases, but expects them to come down soon. link

From the ‘strange lawsuits’ category, a Missouri family is suing Starbucks for keeping the tip jar too close to the cash register. I bet this one gets dismissed. link

Another one from the lawsuit category. The Aspen barista who was sued for turning off a café’s espresso machine the last night he worked at the café will not have to worry about missing anymore ski days. The suit has been dismissed. link

Many workplaces provide coffee for their workers, but these days some are providing stronger beverages too. link

Sustainable Harvest - Changing the way coffee business gets done

Whenever you buy something, it is easy to forget that your transaction goes beyond the store where you purchased it. Whether you think about it or not, what you choose to buy affects other peoples’ lives, and these purchase decisions have economic, social and environmental consequences.

The coffee we buy, for example, is at the end of a long and complicated supply chain that begins in some very remote places. There are over 25 million coffee growers in the world, many of whom have very small plots of coffee trees. Trying to make a living off a small coffee farm is very difficult, especially if the companies purchasing the coffee are solely motivated by profits.

To learn more about how the system works, I visited Sustainable Harvest, a green coffee importer based in Portland. Dane Loraas, a Quality Control Manager for the company and Katie Gilmer, a Relationship Coffee Manager, were my hosts when I visited the company at its Pearl District headquarters. They spent an hour with me explaining the company’s business model and answering my questions.

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Links for March 11

It’s that time of the week again. . .

Changes in weather patterns are creating problems for Colombian coffee growers in both output and quality, according to the New York Times. link

The Seattle Times investigates how climate change is affecting Costa Rican coffee producers. link

On a related note, coffee prices touched a 34-year high this week-FT. link

The rise in coffee prices is making coffee a more attractive crop to grow for Mexico’s opium poppy farmers, as reported in this article from the WSJ. link

Democrats in the House, led by Oregon’s Earl Blumenauer, wrote a letter to the Republican leadership asking them to reconsider their decision to reintroduce Styrofoam cups to the House cafeteria. link

After much speculation over the last few months, it appears that Starbucks is going to work with Green Mountain Coffee Roasters to put Starbucks coffee in the K-cups after all. link

US News has some good news about the health effects of drinking coffee, and some concerns about caffeine-drinking kids. link

MSNBC has an article about cafés that cater to bikers. The author mentions Portland as a bike-friendly city with bike cafés, but does not bother to interview anyone here. Too bad. link

This headline from Australia has a logical flaw in it. Can you figure out what it is?

Corby Kummer of The Atlantic has a great assignment—searching Rome for pizza, coffee, and gelato.  How does one get paid to do that? That is the question. . . link

For my Korean friends, an article about coffee in Korea. link

Enjoy your weekend. Hopefully it is sunny where you are. Spring is almost here!