The Blue Kangaroo

As my friend Norman Bodek likes to say, life has a funny way of giving you gifts. Sometimes you can be pleasantly surprised by small things that happen. Your day might be brightened by a kind stranger, for example, as was the case for me when I went to Blue Kangaroo Coffee Roasters, located in the deep Southeast PDX neighborhood of Sellwood.

The Blue Kangaroo

The Blue Kangaroo café is a friendly place. It is fairly open, with several comfortable chairs and an area for the kids by one of the front windows. It would be a good place to take kids, or even better, it would be a good place to go after you dropped your kids off somewhere, say, at preschool. As you can see from the picture below, the café has its own splash of PDX weird—a flying pink pig hanging from the ceiling.

I didn't see any flying kangaroos

Flo, the co-owner of the Blue Kangaroo, was working the bar the day I was in there, and she told me the story behind the Blue Kangaroo.

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First Links of 2011

Happy First Friday. Here are some links from this week:

Coffee hijacks plane! A plane had to make an emergency landing this week when the pilot spilled his coffee on his radio equipment, causing it to send out a hijack signal. Oops. link

Starbucks announced a logo change this week. They removed “Starbucks Coffee” from the logo. The move is supposed to help the company be recognized in non-English-speaking countries as well as expand into other products besides coffee. link

Apparently, at least one “marketing and branding expert” didn’t think it was such a good idea. I think he was just trying to drive traffic to his blog (success!) link

There’s a new app that helps you find the best coffee in San Francisco. If anyone is interested in developing one for Portland, let me know. I’d be interested in working on one with you. link

Snohomish County, Washington is pleased with the results of its new bikini barista regulations one year after it implemented them. link

Chile, on the other hand, has apparently not tried too hard to regulate them. link

A bit of planning advice for people considering opening a coffee shop. link

Starbucks and Kraft, still fighting. Couldn’t Howard Schultz and Irene Rosenfeld get together over a cup of coffee and figure things out?  link

Stumptown’s Duane Sorenson has a frank question about Parisian coffee in an article in the New York Times Magazine’s blog. I don’t think he’s too impressed. link

Unlike another person who tried to rob a Dutch Bros. coffee stand, Caitlin Marie Elsen got off easy, receiving six years in prison. link

With a wave of bad publicity in the last year, the Portland Police department might consider trying “coffee with the cops”. link

Heart Roasters

It is rough to live in a place where there is so much quality coffee available. After leaving the Spunky Monkey the other day, I walked around the corner to Heart, a two-minute walk over to Burnside and up a block. Heart opened in October 2009 and is owned by Wille Yli Luoma, a professional snowboarder from Finland who lives in Portland. The contrast between the two cafés was evident.

Heart

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My Very First Cuban

I stopped in at the Blue Kangaroo Café in Sellwood today and while I was there, Flo, the co-owner of the café, offered me my first cubano. No, the café is not trafficking in illegal cigars from the contentious island nation south of Florida. In the coffee world—for those who don’t know—a cubano is a sweet espresso drink that is prepared by adding sugar to the ground coffee in the portafilter before the barista pulls the shot. You occasionally see them on the menu at a café.  

At the Blue Kangaroo, they also add cinnamon to the coffee and then top the drink off with whipped cream. The cinnamon gives the very rich drink an interesting flavor. You might say that it tastes something like cinnamon toast or a Cinnabon cinnamon roll (a liquid breakfast, perhaps?). I don’t know if I could drink them every day (they’re pretty strong), but as a once-in-a-while treat, they’re worth a try.

I thought I had a picture of it to share with you, but apparently I got over-caffeinated and accidentally deleted the picture I took. Instead, I’ll leave you with a picture of the second double espresso of the day I drank just prior to the cubano (yes, it was quite the morning). My apologies. It’s not as pretty as the cubano, but at least the colors are nice. 

Another caffeinated memory

Coffee v. Location: Location Wins (Unfortunately)

Coffee is a very competitive industry—especially in Portland. Having a coffee shop on every other corner is one of the things that makes living in this city enjoyable. You don’t have to walk very far if you’re looking for a place to get some caffeine.

Not all cafés are created equal, though, and today I would like to talk a little about what makes a café successful. There is a difference what makes a good café and what makes a café successful. What is the number one factor for coffee shop success? I wish the number one factor were high-quality coffee. Unfortunately, in my exploration of the city’s coffee I have found that location trumps quality—even in Portland.

Fast food businesses have used this to their advantage for years. I remember my economics professor at WSU leading a discussion about what makes a the fast-food industry successful. He used McDonald’s as his example.

“What business is McDonald’s in?” he asked the class.

Several hands went up. An easy question, everyone thought.

“Hamburgers,” one unsuspecting student ventured, figuring that for the first time, he knew the answer to one of the professor’s questions.

“Wrong.” The professor smiled at our naiveté. “McDonald’s is not in the hamburger business. It’s in the real estate business.”

Real estate? But don’t they sell hamburgers?

“Think about it. Which one of you would go to McDonald’s if you wanted a great hamburger?”

No one raised their hand.

“I didn’t think so.”

He had a point.

“In every city, who has a store by the most popular attractions, where the most expensive real estate is? Yep, McDonald’s. There’s a McDonald’s in Times Square. There’s one at the Pantheon in Rome. You can find a McDonald’s by the Louvre and on the Champs Élysées in Paris. In fact, you probably can’t go to any famous place without finding one nearby.”

He was selling us on the idea that even if you serve mediocre hamburgers, you can still make a killing if you have a great location. Starbucks, who has been very successful, knew this and implemented it in its growth strategy (note: I’m not implying that Starbucks has bad coffee—or mediocre hamburgers).

To give you another example, today I’m writing this article in a café that will succeed because of its location. The café is at the heart of a neighborhood, it has lots people walking by all day and it  has a large parking lot right behind it. As it has been almost every time I have come in, the café is full of people. It is going to be successful, but not because of its coffee. In fact, I don’t really like the coffee.

Why, then, do I come here? I admit (somewhat shamefully) that it’s because the café is convenient. The location is an easy walk from my house and the baristas are friendly. So even for me, someone who really likes and appreciates good coffee, the convenience of a great location sometimes trumps sub-standard coffee quality.

It would be great if the success of a café only depended on its coffee. Then we could always get great coffee no matter what the location. If all PDX coffee drinkers banded together and demanded an end to bad coffee, we could force every café in the city to serve great coffee. Maybe in the future we will.

Then again, maybe that’s just a utopian dream that could only be realized in Portlandia.

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Super-Funky Spunky Monkey Coffee

If you are a regular reader of Caffeinated PDX, it probably won’t surprise you that the other morning I left the house without a definite plan of where I was headed (If you’re not a regular reader, you might click on “wandering” in the tag cloud and see what I mean. I tend to wander a lot and have had some very interesting adventures because of that). I knew I wanted to try a new coffee shop but wasn’t sure which one. By habit, I was drawn toward downtown, so I headed for the #19 bus stop. As I was walking along the street, I saw a large pink delivery truck coming towards me. My first thought was “Mmm, Voodoo Doughnuts! I wonder if they’re going to stop in this neighborhood somewhere.” As the truck passed me, however, I was surprised to see that it was not the Voodoo Doughnut truck. Instead, it was the Spunky Monkey Coffee truck.

The Spunky Monkey! I had seen their booth at the farmer’s market at PSU. There was always a long line, though, so I never tried the coffee. Seeing the truck reminded me that I still had not been there and needed to go. Coincidentally, the #19 bus that I was planning to take downtown also swings back out into Northeast Portland close to the Spunky Monkey, so I wouldn’t even have to change buses to get there. It was a good omen—I was obviously meant to go for a visit.

A monk with spunk

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Last Links for 2010

Let's do this one more time to send out 2010 in style:

According to the L.A. Times, one of the new fads to hit Seoul is to go to ‘cat cafés’, where customers can play with cats while they drink their coffee. My favorite quote from the article? "A lot of women lead their boyfriends here by the hand." What a surprise. You’d have to drag me by the had to get me there. link

By the way, my friend Jennie Griffin, who writes Not Just Kimchi, a great blog about life in Seoul, discovered them back in April. link

The coming of the New Year is accompanied by several articles about coffee and hangovers. Coffee is not a cure for a hangover, but not drinking too much seems to work pretty well. link

CNN has 10 ways to beat a hangover too. The article says that “if you’re a regular coffee drinker, skipping the java when you’re hung over may—or may not be—a good idea.” Hmm. Thanks, CNN.  link

The Korea Herald has an article about some posh Seoul restaurants that also serve civet cat coffee (What is it with Korea and cats this week?). I don’t know about their coffee choices, but the food sounds pretty damn good. link

If you drink Passion Coffee, you should stop now. link

She’s no Lorena Bobbit, but Barbara St. John did attack her husband while he was sleeping—with coffee. link

Arlington’s Examiner has the ‘Top ten coffee news facts in 2010’ in case you missed them. Of course, if you missed them all, you haven’t been reading enough of Caffeinated PDX. link

Have a great 2011.