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    Entries in marketing (17)

    Sunday
    Nov142010

    Sì, la bellezza ha un gusto

    Going to business school, you get to learn all kinds of fun stuff, especially if you haven’t spent much time in the corporate world. Our first term of the MIM program we took marketing from Brian McCarthy, a former GM of marketing at Microsoft. His class was lots of fun and very informative, and it really opened my eyes to how companies try to reach customers. The biggest challenge that all companies have is trying to get people to try their products. Then they try to create some type of emotional bond with their customer. Most people are creatures of habit, and once they find something they like, it is hard to get them to try new things. You could say that marketing is the science (or art) of overcoming that resistance to change.

    Ever since taking Brian’s class, I pay more attention to ads and commercials. I try to figure out what they’re trying to communicate. For example, I will see a commercial for Chevrolet pickups and try to dissect it. What is it trying to say? Chevy Trucks (a more “manly” word than pickups) are tough, reliable and American. The message goes beyond the products being sold and moves into the realm of emotions and values.

    One of the projects we had to do for class was to develop a marketing plan for some type of product. We could either choose to market our own business idea or we could take some company’s product that we liked and pick a country outside the US in which to market it. I chose to write a marketing plan for Illy coffee in China, probably because I was drinking a lot of Illy coffee at Park Avenue Café at the time.

    One of the things I came across when I was creating the marketing plan was the following commercial (it’s much better if you play it with something that has good speakers and turn up the sound):

    Elegance. Style. Art. Beauty. The finer things in life. These words describe what comes to mind when I watch that commercial. I was captivated when I saw it. The music (Atlantico by Roberto Cacciapaglia) was dramatic, the images were beautiful and graceful and the tagline, La bellezza ha un gusto (literally “beauty has a taste”), captured the spirit of both Italy and the company. Italians care deeply about the quality of the food and drink they consume, and their companies are well-known for their beautiful design (think Ferrari, Ducati, Gucci).

    In the marketing plan, I wrote that the commercial would resonate in China too. The people in both countries have a strong appreciation for beauty. Italy and China are also the home of two of the world’s most important ancient civilizations and if done right, a campaign of “East meets West” over a cup of Illy could be very effective.

    One question about the commercial is whether it ended up selling more coffee or not. I have no idea, but at the very least it provided me with some entertainment for a while. Two years later, I still haven’t forgotten about it, so Illy was effective at reaching at least one customer. My question is, does it capture your attention like it did mine?

    Thursday
    Oct212010

    Starbucks in the News

    Starbucks has been in the news a lot this last month. I don’t want to be accused of advertising for the company, but with 16,000 stores worldwide, the Seattle-based coffee giant is probably the most important coffee chain in the world. To ignore it would be doing you a disservice. After all, many cafés watch what Starbucks does very closely and then try to mimic or improve upon it. What starts in Starbucks may later be seen at your favorite local café.

    VIA

    At the beginning of the month, Starbucks released its flavored VIA instant coffee (available in vanilla, caramel, cinnamon spice and mocha). Yes, that’s right, the company who rose to prominence by educating customers about high-quality whole-bean coffee, now sells flavored instant coffee. Am I the only one who winces when he walks down the bulk coffee isle at the grocery store and gets a whiff of the caramel-flavored coffee sitting on the shelf? Some of those aromas are so strong they make my stomach queasy. The flavored VIA had better be nothing like those coffees. When I try it, I will let you know.

    Mind you, I am not anti-instant coffee. If people want to drink instant coffee, that’s their business. One of the things one of our professors in business school told us was that if your product saves people money or if it saves them time, you have a winner. VIA does both. It’s cheaper than going to Starbucks to buy a mocha every day and drinking VIA is a lot quicker than stopping at a Starbucks too. In addition, as reported by the company, sixty percent of its customers drink flavored coffee and eleven percent of American households buy it. Maybe the company is onto something. 

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    Wednesday
    Oct062010

    Artists Hit the Right Notes

    It was a beautiful crisp fall day here in Portland yesterday. After rushing to get a week’s worth of laundry done, I needed to get out of the house and go look for stories (and of course, some good coffee). When I walked outside, I noticed two things: First, it was much cooler outside than the day before—fall is here—and I was glad I had elected to wear my fleece. Second, I could hear an outdoor concert taking place at the PSU campus. That piqued my interest, and I decided to go listen for a while.

    It’s pretty common to have lunchtime concerts at PSU. They usually take place once a week, weather permitting. I’m not sure who decides what group gets to play on stage in the commons, but the concert series is a great opportunity to perform and be heard by anywhere from several hundred to a couple thousand people. Up and coming bands who are looking for exposure can put their music out into the public eye (ear, rather) and see what kind of reaction they get. As you can imagine, the talent level and quality of the music varies greatly from week to week.

    I have listened to many of these concerts over the past two years, and I like to watch how the crowd reacts to each band. Most of the time, people sit down for a couple minutes and then move on (if they even stop in the first place). Once in a while the band is good enough that the crowd grows over the hour, but most of the time the people don’t stay around for long. They’ve got too much to do, and the music is not compelling enough to keep them around (Hmm. . . sounds kind of like blogging). Sometimes you can tell that a band has brought a core group of followers—they stand up close to the stage and dance or applaud wildly after each piece.

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