Welcome to Portland!

If you are out and about in Portland’s coffee shops the next few days, you might overhear more in-depth coffee conversations than normal. In case you haven’t heard, Portland is hosting the Specialty Coffee Association 2012 Event. The Event, the largest gathering of the year for the specialty coffee industry, consists of a trade show/exposition, a symposium for coffee professionals and the US Barista Championships. It might be the largest collection of coffee nerds ever convened in one place.

Here are a few things you might want to check out during the week.

SCAA Exposition

The Exposition is a huge trade show where you can walk around and be wowed by all things coffee. You’re sure to find lots of interesting demonstrations and all the coffee you can possibly taste in one day.

Details:

• When: Friday and Saturday 11am-5:30pm, Sunday 11am-4:30pm


• Where: Convention Center (map)


• Cost: Three-day pass (includes the trade show, USBC and Expo Lectures) costs $295 for non-SCAA members. One and two-day passes (no lectures) are available for $115 and $185, respectively. You can get more details on tickets here:


• Find out about lectures and other events here.

United States Barista Championship (USBC)

The USBC runs concurrently with the SCAA Event. Fifty-six top baristas from around the United States will be competing over four days for the title of US Barista Champion.

Details:

• Where: Convention Center (map)


• When:
  
  
  
  • Round 1 – Thursday and Friday 9am-5pm
  
  
  • Semi-finals – Saturday 10am-4:30pm
  
  
  • Finals – Sunday 12-3pm
  
  
  • Cost: $10 for a 3-day pass
  
  
  • For more information visit the USBC website, where you can the competition’s rules and regulations, see a full competition schedule and watch a live stream of all competitors.
  
  
  
  

Portland has seven baristas competing in the USBC. Here is their schedule:

• Tyler Stevens, Barista – Thursday 9:15am


• Ann Schneider, Sterling – Thursday 9:34am


• Brett Felchner, Barista – Thursday 12:44pm


• Thomas Pikaart, Water Avenue – Thursday 2:19pm


• Collin Schneider, Sterling – Thursday 2:38pm


• Laila Ghambari, Stumptown – Friday 10:31am


• Devin Chapman, Coava – Saturday 11:33am (automatically qualified for semi-finals as regional champ)

Good luck to all 56 competitors!

Coffeelandia

Another event to put on your calendar is Coffeelandia, a street party hosted by Portland Roasting Coffee, CBI, Boyd’s, World Cup Coffee and others. It should be a rousing event. Coffee people know how to party. Really, they do.

Details:

• When: Friday, April 20 7pm-11pm


• Where: Outside Portland Roasting, Southeast 7^th and Oak (map)


• Cost: Your $10 donation supports Portland Global Initiatives and Global Brigades and their water projects in Honduras.


• Other: Entry comes with three alcoholic drinks, plus live music, dance and karaoke. Coffee drinks will be free.


• This is a 21 and over event, so you'll have to leave the kids at home.


• More details at the Coffeelandia website.

Discover: Lever

Learn about the Astoria Gloria lever espresso machine at Clive Coffee. The event description promises a “hands-on educational experience,” so if you go, you’ll probably get your chance to try your had a pulling a shot or two.

• When: Thursday, April 19 6pm-9pm


• Where: Clive Coffee, 79 Southeast Taylor (map)


• More details at the event’s facebook page.

Coffee Tours

Between the show and the other happenings, you might not have much time to visit PDX cafés, but if you can sneak out for a quick coffee tour, here are a couple itineraries to help streamline your explorations:

• Downtown Power Tour (map): Coffeehouse Northwest -> Barista (Pearl) -> Caffè Umbria -> Courier -> Public Domain -> Spella -> Stumptown (Downtown)


• Eastside Quickie (map): Water Avenue -> Coava -> Heart


• Northern Sips (map): Ristretto (Williams) -> Albina Press -> Barista (Alberta) -> Caffé Vita


• Killingsworth Crawl (map): Red E -> Coffeehouse Five -> Extracto

It should be a great week for coffee lovers. Prepare yourself to hear about more coffee origins, roasting profiles, espresso machines, extraction percentage, barista competitions, grinder technology, etc. than you ever have before. Hopefully, you’ll get a little sun to go with your coffee. Enjoy!

Comments

[Dolores]

Are you doing any judging in the Barista competition? And, if not, where do you see yourself spending most of your time?

[Will Hutchens]

I plan to do some judging, but I do not yet know how much. We went through certification training today and they head judges will send out the results and schedules tonight. If I don't do much judging, I'll hang out at the exposition and in the stands at the USBC quite a bit.

[Victor]

Great summary of this awesome event! I'm pretty psyched for the competition as well as all the coffee things going on this week. I plan to show up for the USBC at least for a bit every day so I'll be looking for you!